One Pan Chicken and Potatoes with Garlic Parmesan Spinach Cream Sauce

Eat Well 101Reviews(32)
Annette Fetherling: "Needs some adjustments but flavor is good!" Read More
14Ingredients
910Calories
50Minutes

Ingredients

  • 2 tablespoons butter
  • 1 pound chicken thighs (bone-in, skin-on)
  • 1 teaspoon paprika
  • 2 teaspoons italian seasoning (thyme, oregano, basil – combined)
  • 2 cups baby red potatoes (washed and quartered)
  • 4 garlic cloves (minced)
  • 2 medium tomatoes (diced)
  • 1 cup fresh spinach
  • 1 teaspoon crushed red pepper flakes
  • 1 cup chicken stock
  • 1 cup half and half (half cream mixed with half milk, for a lighter cream)
  • 1 cup parmesan cheese (grated)
  • salt
  • pepper
Read Directions

NutritionView more

910Calories
Sodium57%DV1360mg
Fat92%DV60g
Protein110%DV56g
Carbs13%DV38g
Fiber24%DV6g

PER SERVING *

Calories910Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat26g130%
Trans Fat
Cholesterol245mg82%
Sodium1360mg57%
Potassium1580mg45%
Protein56g110%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(32)

Yummly User
Needs some adjustments but flavor is good!
Rachel Quinn 16 days ago
3.5 - we used chicken breast instead it was good sauce was a little watery
Seth Roya 18 days ago
It was very good. We used half of the amount of pepper called for and it was almost to spicy for me. Double cheese of course. Will make this again.
Heather 24 days ago
I modified the recipe slightly due to things I did or did not have on hand very tasty and will definitely make this again.
needed more salt but very good.
Leigh 19 Aug
I had frozen spinach rather than fresh and it turned out well
Edan Ramos 15 Aug
Simply delicious! My kids , who don’t like chicken, loved it. Quick, easy, yummy!
was delicious and very simple to prepare. I could have used more spinach and tomato. i do recommend with the simmer time adding the tomato and spinach in that step, but it was amazing and i have left over for luch tommorow
Really tasty and will be making it on a regular basis...needs to have more vegetables added to it. More of a stew or soup than a dinner - unless I reduce the amount of sauce.
Hank H. 15 Jul
Flavors really good. Used bone in breasts cut in half instead of thighs, so I expected a longer cook time. Covered it for 12 and uncovered for 12. I left out spinach until the end because in my experience the spinach ends up slimy otherwise. I followed the recipe this time, but next time I’ll add all the dairy at the end. The cheese clumped up and the sauce wasn’t creamy.
Its absolutely yummy
I would suggest adding less chicken broth because I had to add flour to thicken the cream sauce up other that we loved it
Not bad, but the sauce is too thin, ended up almost like a soup. I recommend adding some flour or cornstarch to make it thicker.
Taylor T. 10 Jul
This dish was amazing ! Please be sure to drain ALL the fat once the chicken is made but other then that everybody loved it!
Yummy! Just added some cornstarch to thicken it up :)
AJ Cruz 10 Jul
Amazing, tweaked the recipe a bit added more spinach, about another cup, used skinless chicken thighs, 6 pieces.
Jori J. 9 Jul
Delicious! I added a shallot and used smoked paprika. Ate it on a bed of gemelli noodles
Hernandez 8 Jul
It was delicious. I added some more parmesan and mozzarella to make it extra cheesy.
It tastes great! However I baked it in the ove at 200 Celsius for 30 minutes instead of shimmering it
Very good. I doubled everything as there were four of us, and also used cream cheese. i didn't double the chicken stock, so I think that's why it ended up a bit dry.
Good, but I used chicken breasts
Organt 4 Jul
Sauce was runny so I took a reviewer’s advice and added flour. That worked. Chicken wasn’t cooked thoroughly. I would sear for close to 6-7 minutes next time.
Amy W. 30 Jun
SOOO good. Took another reviewers advice and switched the half n half for sour cream. Also added bell peppers and onion. Delicious!
Suhita G. 28 Jun
I switched the half n half for left over sour cream and that gravy was everything.
used boneless thighs, sauce was kinda thin, but super flavorful. will make again and serve over grits or polenta instead of with potatoes.
it was fantastic. Will do again in the future.
Great👍 easy recipe!
Blackwell 26 Apr
It was pretty good but did not have half and half so had to use milk. I would not recommend that in the future.
Hi Melinda 15 Apr
Chicken and potatoes need much more cooking time, but this dish was absolutely delicious! Definitely worth another dinner!
Ashley A. 27 Mar
This is definitely going to be a new regular dish for my boyfriend and I. I used heavy whipping cream instead of half & half and added rosemary, more potatoes, and another two cloves of garlic. The results were spectacular!