- 2 tablespoons butter
- 1 pound chicken thighs (bone-in, skin-on)
- 1 teaspoon paprika
- 2 teaspoons italian seasoning (thyme, oregano, basil – combined)
- 2 cups baby red potatoes (washed and quartered)
- 4 garlic cloves (minced)
- 2 medium tomatoes (diced)
- 1 cup fresh spinach
- 1 teaspoon crushed red pepper flakes
- 1 cup chicken stock
- 1 cup half and half (half cream mixed with half milk, for a lighter cream)
- 1 cup parmesan cheese (grated)
PER SERVING *
|Calories1140Calories from Fat680|
|% DAILY VALUE*|
|Calories from Fat680|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Koontz 6 days ago
This was so flavorful. The potatoes and spices made a wonderful flavorful sauce. This even tastes great the next day for lunch leftovers. Can’t wait to make it again!
Keesling 10 days ago
It was good! I made it with chicken breast instead of thighs. Turned out great, but I'd recommend making it with some rice or pasta to have with the extra cream sauce.
Babette T. 19 days ago
It turned out delicious!!
Dulce 22 days ago
Loved it! Added flour to thicken the sauce, but then I felt I needed more sauce. Next time I will make sure there’s enough chicken stock to add the flour to it and have enough sauce. The sauce had a great flavor! Will definitely make again.
SL Motley 25 days ago
I made this using the recipe and I’m not sure why the sauce came out looking like the cheese or the half and half was curdled. I was told it had a great taste, but I couldn’t get past the look 😳
Jacquie Crawford 14 Oct
Love how this came out !
Dulce Zayas 10 Oct
Love the flavor! Used a little more paprika than it calls for and turned out great! Also used chicken breast instead of chicken thighs. The cheese really helped thicken up the sauce. Will make again!
Carolyn Watson 8 Oct
Mixed it just as the recipe required, added more spinach and cooked chicken and potatoes a little longer. Instead of simmer on the stove, decided to put it in the oven to simmer until my family arrived. WONDERFUL. Not soupy but flavorful and tender...looking for more recipes!
Barking Mice 27 Sep
It turned out great. Definitely will make this again although I’ll make it more low cal.
Annette Fetherling 16 Sep
Needs some adjustments but flavor is good!
Rachel Quinn 7 Sep
3.5 - we used chicken breast instead it was good sauce was a little watery
Seth Roya 4 Sep
It was very good. We used half of the amount of pepper called for and it was almost to spicy for me. Double cheese of course. Will make this again.
Heather 29 Aug
I modified the recipe slightly due to things I did or did not have on hand very tasty and will definitely make this again.
Shellarice S. 21 Aug
needed more salt but very good.
Leigh 19 Aug
I had frozen spinach rather than fresh and it turned out well
Edan Ramos 15 Aug
Simply delicious! My kids , who don’t like chicken, loved it. Quick, easy, yummy!
was delicious and very simple to prepare. I could have used more spinach and tomato. i do recommend with the simmer time adding the tomato and spinach in that step, but it was amazing and i have left over for luch tommorow
Alison Ragan 2 Aug
Really tasty and will be making it on a regular basis...needs to have more vegetables added to it. More of a stew or soup than a dinner - unless I reduce the amount of sauce.
Hank H. 15 Jul
Flavors really good. Used bone in breasts cut in half instead of thighs, so I expected a longer cook time. Covered it for 12 and uncovered for 12. I left out spinach until the end because in my experience the spinach ends up slimy otherwise. I followed the recipe this time, but next time I’ll add all the dairy at the end. The cheese clumped up and the sauce wasn’t creamy.
Shuangchen Wu 14 Jul
Its absolutely yummy
Samantha Patterson 14 Jul
I would suggest adding less chicken broth because I had to add flour to thicken the cream sauce up other that we loved it
Jana Lašutová 13 Jul
Not bad, but the sauce is too thin, ended up almost like a soup. I recommend adding some flour or cornstarch to make it thicker.
Taylor T. 10 Jul
This dish was amazing ! Please be sure to drain ALL the fat once the chicken is made but other then that everybody loved it!
JENNIFER MAGLALANG 10 Jul
Yummy! Just added some cornstarch to thicken it up :)
AJ Cruz 10 Jul
Amazing, tweaked the recipe a bit added more spinach, about another cup, used skinless chicken thighs, 6 pieces.
Jori J. 9 Jul
Delicious! I added a shallot and used smoked paprika. Ate it on a bed of gemelli noodles
Hernandez 8 Jul
It was delicious. I added some more parmesan and mozzarella to make it extra cheesy.
Sha'qira Murphy 8 Jul
It tastes great! However I baked it in the ove at 200 Celsius for 30 minutes instead of shimmering it
Henrique Badoch 8 Jul
Very good. I doubled everything as there were four of us, and also used cream cheese. i didn't double the chicken stock, so I think that's why it ended up a bit dry.
Good, but I used chicken breasts