Ingredients

  • 2 pounds baby potatoes (cut in halves)
  • 1 pound chicken cutlets (boneless & skinless*)
  • 1 pint grape tomatoes (cut in halves)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 2 teaspoons oregano (divided)
  • 2 teaspoons garlic powder (divided)
  • 1 teaspoon salt
  • ground black pepper (to taste)
  • 1/2 lemon
  • 3 tablespoons dill (or parsley, finely chopped)
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NutritionView more

370Calories
Sodium31%DV740mg
Fat15%DV10g
Protein59%DV30g
Carbs14%DV42g
Fiber24%DV6g

PER SERVING *

Calories370Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium740mg31%
Potassium1570mg45%
Protein30g59%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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