One Pan Chicken & Potatoes in a Creamy Garlic Sauce Recipe | Yummly

One Pan Chicken & Potatoes in a Creamy Garlic Sauce

EVERYDAY MADE FRESH(6)
Jennifer: "potatoes were not done so i needed to add another…" Read More
20Ingredients
30Minutes
850Calories
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Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts
  • 5 large potatoes (peeled, and chopped)
  • 6 ounces baby spinach
  • 1/2 tablespoon italian seasoning
  • salt
  • pepper
  • 1/2 tablespoon garlic powder
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup butter
  • 1 tablespoon minced garlic
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1/2 cup half and half
  • 3/4 cup grated Parmesan cheese
  • salt
  • pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cajun seasoning
  • fresh basil (chopped for topping the dish before serving)
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    NutritionView More

    850Calories
    Sodium42% DV1010mg
    Fat54% DV35g
    Protein90% DV46g
    Carbs30% DV91g
    Fiber48% DV12g
    Calories850Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol140mg47%
    Sodium1010mg42%
    Potassium2840mg81%
    Protein46g90%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A100%
    Vitamin C180%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Sherri Walter a year ago
    Potatoes were not fully cooked even after an additional 10 minutes of cooking
    Jennifer a year ago
    potatoes were not done so i needed to add another 10 min on 475 and they were perfect just take the chicken out so it doesnt overcook. other than that it was delicious.
    Peris Mongeri 2 years ago
    Amazing! Loved it! Huge fan of not only garlic but parmesan as well, ill definitely be making it again!!
    Ashley Pfaff 2 years ago
    My husband made me this dish tonight and OMG it was soooooo delicious! It is restaurant quality. Definitely, a keeper...the recipe and him!
    Foy 2 years ago
    The kids loved it. I loved how easy the prep and cleanup were. We’ll definitely put this in the rotation. I added a little extra olive oil and put a couple cloves of garlic and added the mushrooms at the beginning when I put the chicken and seasoning in. Next time I think I’ll add some asparagus too.
    Melissa 2 years ago
    very very yummy. the creamy sauce was perfect and on point. j may have over browned the chicken as it was a tad dry. but this is on the "make again" list :)

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