One Pan Chicken Sausage With Roasted Asparagus and Potatoes

CATZ IN THE KITCHEN
11Ingredients
55Minutes
560Calories

Ingredients

US|METRIC
  • 12 ounces chicken sausage (I used the apple chicken by Aidells)
  • 1 pound asparagus (ends snapped off and cut into thirds)
  • 24 ounces baby red potatoes (petite, halved)
  • 6 medium carrots (peeled and chopped)
  • 4 cloves garlic (minced and divided)
  • 1/4 cup extra virgin olive oil (or avocado oil, divided)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • salt
  • pepper
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    560Calories
    Sodium48% DV1140mg
    Fat52% DV34g
    Protein45% DV23g
    Carbs15% DV44g
    Fiber36% DV9g
    Calories560Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium1140mg48%
    Potassium1470mg42%
    Protein23g45%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A330%
    Vitamin C50%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.