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- 3 Tbsp. extra virgin olive oil
- 1/2 yellow onion (medium, diced finely)
- 1 lb. boneless skinless chicken breasts (cut into bite sized pieces)
- 2 cloves garlic (minced)
- 1 tsp. kosher salt (and freshly ground pepper to taste)
- 1 cup long-grain white rice (uncooked extra)
- 2 1/2 cups broccoli florets (cut into bite sized pieces)
- 2 1/2 cups low sodium chicken broth
- 2 cups shredded extra sharp cheddar cheese
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|Calories530Calories from Fat240
|% DAILY VALUE
|Calories from Fat240
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ashley Siedhoff 2 years ago
This turned out pretty well but it was not amazing. We are a family of 5 so I added extra rice and broth, plus we like smalller ratios of meat so this helped spread out the pound of chicken. I appreciate one pan recipes, but it would have turned out better had I cooked both the rice and broccoli separately.
Shifrin 2 years ago
This is super easy, by far one of the better chix rice casserole recipes.
Jennifer Fisher 3 years ago
This is so easy! It’s a good, comfort food that will be in my regular rotation going forward.
Tara Jupp 3 years ago
It was so good. My husband and two kids loved it!
Kathy Hunter 3 years ago
Excellent!! Except the brown rice I had took even longer than I expected! My error! It was a little crunchy and still delicious! Thank you so much for an easy and tasty recipe!! Oh btw, the chicken was oh so tender!
Lindsey Hoham 3 years ago
Very easy even for a novice cook like me!
Stephen Wickens 3 years ago
Awesome, would make it again but with fresh garlic I used out a jar and not as good!
Faith Trammell 4 years ago
Took a bit of extra time to cook the rice but we added some mushrooms and pepper jack it was pretty good!
Chelsea Zeilenga 4 years ago
It was the best! No modifications and definitely will make again soon.
Guillette 4 years ago
So yummy, even my picker eater loved it!
LaRiviere 4 years ago
It was really good. Kids ate it all which is a feat in itself!
Esther 4 years ago
Excellent! Made 1.5 batch to serve family of 6 and grandparents and there were no leftovers! I cooked rice longer too...almost 30 minutes before adding broccoli and then another 10min with broccoli before adding chopped rotisserie chicken and cheese
Artica 4 years ago
Turned out great. I did cook the rice separately first so it would be nice and soft. But the flavor was great. Warm simple dish..
Iro Nic 5 years ago
Turned out great. However I cooked everything first then I added two cans of cream of chicken soup along with 3 cups of cheese and it turned out great!
Betsy Fuhrmann 6 years ago
Great meal.....no leftovers!!
Griscom 6 years ago
Delicious! The one suggestion I give, however, is to cook the rice according to the rice package. I use Lundburg and normally cook rice for at least 35 minutes. This recipe suggests fewer than 25 minutes, total, which results in crunchy rice. I had to add additional time.