One Pan Balsamic Chicken and Veggies

Cooking ClassyReviews(21)
Elondra: "I cooked corn on the side as well and I loved it!!" Read More


  • 1/4 cup italian salad dressing (I recommend using Kraft light Italian it's the perfect consistency for this and it's what I used)
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon crushed red pepper flakes (more or less to taste)
  • 1 1/4 pounds chicken breast tenderloins
  • 2 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 1 pound fresh asparagus (trimmed of tough ends, chopped into 2-inch pieces, look for thinner stalks. Green beans are another good option)
  • 1 1/2 cups matchstick carrots
  • 1 cup grape tomatoes (halved)
Read Directions

NutritionView more



Calories490Calories from Fat240
Total Fat27g42%
Saturated Fat7g35%
Trans Fat
Calories from Fat240
Total Carbohydrate23g8%
Dietary Fiber4g16%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Elondra 10 days ago
I cooked corn on the side as well and I loved it!!
Debra S. 25 days ago
delicious! i used fresh green beans sweet onions yellow and red peppers and golden potatoes sliced thin.
Used balsamic salad dressing instead of Italian & it was so tasty & flavorful. Also substituted zucchini for the carrots, it paired nicely with the asparagus & the chicken. This is an amazing healthy option.
Pretty good. Next time I’ll add feta and bread.
it is amazing I must say
sue s. 22 Jun
This was awesome. So easy and fast
Excellent second time making. It .You could put it on top of spaghetti if you want .Fast ,easy and absolutely delicious!!!
Delicious! Could have steamed the veggies more and cooked the chicken less.
I may have messed it up but the balsamic flavor was a little too strong. I might use a little less next time. overall it was delicious.
Cindy 10 Jun
Would make again- doubled the sauce
Lucy 8 Jun
simple and easy, i would make it again
Errin 6 Jun
Didn’t have Italian dressing so I substituted for a tomato basil and it was delicious!!
Jen B. 3 Jun
Quick and easy to make. Will make again.
Ron 16 May
We found this to be quite bland. Perhaps the chicken should marinate first.
Soph L. 22 Jan
Delicious! I’ve made this over 10 times—I make a little extra sauce to save for when I reheat.
Lisa S. 24 Aug 2017
Awesome! Used green beans instead of asparagus and balsamic glaze instead of vinegar.
Karese Laguerre 22 Feb 2017
Very good! The whole family enjoyed it, even the picky kids. Will absolutely add this to the rotation
J W 14 Jul 2016
It came out really good! I will say that I feel like there should have been more sauce. Overall great!
Rhehemiah H. 29 Nov 2015
i want to try to cook its look nice and healthy,but im confuse its a lot of italian dressing which one is better.honestly im not keen of cooking but i want to try this recipe thnx.
dee w. 24 Aug 2015
I made this was delicious and even my hubby loved it. We have been trying to find more healthy options and this fit the bill. I will make it again.
Michelle S. 5 Aug 2015
Really tasty, cheap, and easy to make. I've made it twice in the last month. It tastes pretty good reheated in the microwave, which is important to me since I like to bring leftovers to work. I added water chestnuts to add some texture.