- 1/4 cup all purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 cup milk (at room temperature)
- 2 tablespoons butter (melted and cooled)
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon creamy peanut butter
- 1 tablespoon mini chocolate chips
|Calories630Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anneke A day ago
Yummmm! I substituted the butter for coconut oil, melted and cooled. Make sure batter is smooth but not too runny. I did not add peanut butter but added more choc chips instead. Microwaved it on 1,05min. The cake was moist and still runny right at the bottom. Perfection!
Shawn 28 days ago
It was good just very rich
Simpson 21 Jan
It was great I did cook it for two minutes though.
Cheyenne Bedia 17 Jan
I added an egg bc that’s what I know for most cakes and made it for 2 mins. Had a giant sweet tooth all night and this hit the spot. Probably gonna make again
Lindsay Trottier 15 Jan
I didn’t have milk, so I used almond milk. It’s not great, but that could be my substitution
Pat T 11 Jan
Great! Needed more sugar, like about a couple teaspoons to start. Will make again
John F. 7 Jan
Really easy, making again tonight
Christian Parks 6 Jan
Easy to make. The kids & I enjoyed this.
Mackenzie Knittel 5 Jan
Delicious, but I took it out of the mug too soon and it fell apart
Your Majesty 2 Jan
Tasty and easy. Felt like it needed a little more sugar but I added some vanilla ice cream and it rounded it out. Other reviews are spot on about portion size. One is probably enough (and rich enough) for two.
Tanya McCay 31 Dec 2018
a little bit bittersweet with the cocoa powder i used
Paek 31 Dec 2018
Really good! All family loved it, but u can decrease upto half - it’s too much for desert. (Or make one and share)
Shwetha Prabhu 22 Dec 2018
Tasted nice but turned out a bit dry. Will try putting chocolate instead of peanut Butter and see
Kimberly Li 21 Dec 2018
Perfect!! Not too sweet, fast
Aurelia 16 Dec 2018
Tasted very good. I had to cook for more then a minute.
Loki 9 Nov 2018
Delicious! I would totally make it again.
Marcia F. 21 Oct 2018
Fantastic!!! Will make it again!!!
Kayla Watson 20 Oct 2018
easy and delicious! i was even out of milk and used water and it was pretty good!
Hanna Szabó 15 Oct 2018
Maybe I took too much peanut butter 'cause it was hard, maybe much better with a little bit of joghurt
Lucky N. 14 Oct 2018
Tasty! Our microwave is 800W and could have used an extra 15secs
Jmom J. 9 Oct 2018
The best mug cake I’ve eaten!!!
Chong Jordán 9 Oct 2018
Super delicious, I just think I'll add more peanut butter next time.
Haleh Nekoorad Long 5 Oct 2018
Great easy to make! Egg free.
Amal Amal 3 Oct 2018
i like it, soooo goood
Mai 15 Sep 2018
It came out a little dry and on the more tasteless side, and I didnt even skimp out on any of the ingredients :/
Lottie 11 Sep 2018
Really really good recipe! I do agree with some people, it could use just a bit more taste, but other than that it was great! And I know why it takes slightly longer for it to cook for some people, and it's probably because you haven't got your microwaves on high! Am I the only one who actually read the instructions? Anywho, this recipe worked fabulously for me and I loved it :D
Jessica P. 7 Sep 2018
Not that yummy. I didn't have choc chips though which could have made a big difference. After being microwaved, there was still uncooked batter in the bottom of my mug.
Miss Otieno 4 Sep 2018
it was awesome. I've tried microwaving cake before and it always backfired on me; but this recipe worked perfectly. I loved it 👌
Sebastian Fratini 2 Sep 2018
Tasted great. For some reason my mug cakes don't grow that much. I might have to use a smaller mug. Also, I had to bake for 2 1/2 min to remove all the saggy parts
Tímea Rozmán 31 Aug 2018
Best mug cake ever I’ve ever eat!