- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 cup milk (at room temperature)
- 2 tablespoons butter (melted and cooled)
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon creamy peanut butter
- 1 tablespoon mini chocolate chips
PER SERVING *
|Calories50Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dorsey A day ago
super moist, delicious, easy to transfer out of the cup. Made with ingredients most have readily available. prepped in 2 mins, cooked in one minute
Carolynn Kindschi A day ago
Super easy recipe! The cake is extremely chocolatey - probably could back off on the cocoa powder unless you like it super rich! I found it needed closer to 1:30 in the microwave but I have a smaller unit.
wassup hoe 7 days ago
good, but i over baked it
Chad Humitz 7 days ago
turned out great. slightly complicated for a mug recipe but still good. I would suggest doing a little swirl with the peanut butter once it is in the batter
EJ 8 days ago
Great cake! But it could have used more sugar.
Divine 12 days ago
It turned out just like it was supposed to. My husband really liked it, and it was simple make. I’ll definitely make it again
lizzy 13 days ago
great and very moist! and with just 90 calories??!! will definitely be making again!
Loz 15 days ago
Really quite nice although I found it a little too sweet. Would be improved by serving with (ice) cream. But super quick and easy. Whole recipe can be done using a tablespoon which limits washing so a win win
Madi 15 days ago
Oh no.... I wish I had not found this recipe because now I will be making it all the time!! It’s so good and so easy!!
Cutler 15 days ago
I messed up a little but it was still good.
Andrea 16 days ago
Would use less PB next time but was good!
Heller 24 days ago
Worked out nicely, my dad liked it!
3j 27 days ago
It turned out amazing. Maybe a bit more sugar can be added.
Matteo Archivio 27 days ago
Not bad but a little bit stringy
Sarah R. 29 days ago
Yummy!! Easy and quick. A nice treat after dinner
Hubler 29 days ago
i have to dial in the time but it was really good. i think my microwave needs 10 seconds longer next time
Monica 11 May
It was good but I like it better in a cereal bowl
Jenna S. 9 May
a bit dry but really tasty
Renee Eason 9 May
I doubled the recipe and made this for my son & I. super easy and quick to make. The texture was a little odd to me at 1st. Has cake-like outter layer, moist and peanut butter & choc chips melted in middle. we put caramel drizzle on top and added vanilla ice cream which really made my tummy happy!
Bridgit 9 May
I was having a craving and made this tonight...it hit the spot...next time I'll add more peanut butter because i love the stuff...great recipe..had all ingredients on hand...and only took a few minutes!
Vanessa Wetterhall 5 May
Delicious! Wouldn’t modify anything would definitely make again!
sammy w. 3 May
great i didnt add peanut butter but i added milk choco chips
Jess 30 Apr
Delicious, quick, and easy!
Meghan Bell 21 Apr
I've tried a lot of mug cake recipes over the years and this recipe is by far the best. The cake is super moist and the peanut butter really does melt out of the cake like shown in the picture! I added a bit more vanilla and a dash of salt to the cake batter. I also mixed some chocolate chips into the batter.
Sarah Huntoon 20 Apr
Bakes up nicely and has great flavor! Just the thing for the sweet cravings!
maris 17 Apr
I love Yummly!!! I am really excited to discover new recipes for me and my family
nothanks 1 Apr
ok,more like 20 minutes.
Maddie 25 Mar
It turned out great! Definitely recommend!
Sup Ri Ri 24 Mar
If you need a choc fix then this is good. It doesn’t have a cake texture but easy to make. I poured in cream once out of microwave. Nice and rich n chocolatey. But the texture is a tad strange.
Nicolette S. 23 Mar
amazing. I am pleasantly surprised