One-Dish Chicken & Stuffing Bake Recipe | Yummly
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One-Dish Chicken & Stuffing Bake

CAMPBELL'S®
9Ingredients
45Minutes
250Calories
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Description

Thanksgiving may only come once a year, but you can make this crowd-pleasing recipe for chicken and stuffing any day of the week. Tender, white meat chicken, crunchy celery and onion, and savory seasoned stuffing bake until bubbling in a creamy mushroom soup sauce for a one-dish meal that tastes like tradition—but is ready with way less time and effort.

Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons butter
  • 1 medium onion (diced, about 1/2 cup)
  • 1 stalk celery (diced, about 1/2 cup)
  • 1 cup Swanson® Chicken Broth
  • 3 cups Pepperidge Farm® Herb Seasoned Stuffing (about 6 ounces)
  • 1 3/4 pounds boneless, skinless chicken breasts (6 small or 3 large cut in half crosswise)
  • 10.5 ounces Campbell's® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup)
  • 1/3 cup milk
  • 1/4 teaspoon paprika
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    NutritionView More

    250Calories
    Sodium22% DV530mg
    Fat18% DV12g
    Protein61% DV31g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium530mg22%
    Potassium620mg18%
    Protein31g61%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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