- 14 1/2 ounces diced tomatoes (Hunt's Original, Hunt's Original Diced Tomatoes, drained)
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon italian seasoning
- 2 tablespoons fresh parsley (chopped)
- 4 skinless chicken breasts (boneless)
- ground pepper
- 3/4 cup grated Gruyere cheese
- fresh parsley (chopped, for garnish)
|Calories290Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rebecca 12 days ago
Very good. The chicken breasts we used were very thick and I found flipping them over half way through and cooking for an extra 8 minutes did the trick and still kept them juicy. We also like our cheese a little browned, so I switched to the broiler for the last few minutes after adding cheese and came out great. Very delicious and family friendly!
Gina 13 days ago
It was very good. I will make it again!
Becky McNeer a month ago
This was so good and so easy! Repeat!!
Tammi L. 2 months ago
Loved it! Had with pasta. Was making for 8 servings, but ended up only having space enough for 6 in my dish. Didn't drain the second can of tomatoes b/c it seemed like it wouldn't have enough juice! But after cooking in the oven there was more juice from the onions and chicken, and even the cheese at the end! But that was perfectly fine - my dish didn't overflow. Didn't measure my ingredients exactly. Probably put the right amount or a little more than what was called for. Also I seasoned my chicken with uncle Chris's steak seasoning (one of my favorite seasoning) instead of just salt and pepper. I will agree with some other users that maybe you could add some tomato paste to the mix so the juice may be more like a sauce? As the juice doesn't have much of a flavor on it's own. That didn't bother me that much though as the tomatoes themselves packed a punch of flavor on their own 😋 I would highly recommend! It was easy to make. And if you haven't tried Gruyere cheese before... definitely try it! it's delicious!
Murasakinohime 2 months ago
It was easy and good. Considered other people’s opinions in review section and did my own things. I seared chicken real quick with some seasonings. I also added some tomato paste and more spicy seasonings to tomato mixture. It was a hit! I will make it again.
Aaliyah Kayy 2 months ago
Added chilli flakes and used hot chili oil instead of olive oil, after reading some reviews. Gave it a nice kick! I also drained the can of tomatoes so it wasn't too soupy. Skipped parsley. Will make again. Nice and easy dish. Served with Caesar salad.
Melissa 2 months ago
This was awful, tasteless, and gag inducing and a total waste of chicken
Hayley 3 months ago
Super easy and delicious
Brittany Johnson 3 months ago
Needs more spices . It s good on pasta
Paula Williams 3 months ago
Amazing!! Entire family loved it and it is now in the go to rotation.
Layne Keep On Track 3 months ago
Aaaamazing!!!! I don’t enjoy cooking but with such a quick prep time I’ll definitely be making this again. It was so good
Donna F. 4 months ago
Everyone loved it. Very moist will make it again
angela 4 months ago
Fantastic! Great recipe
Leah 4 months ago
Tender & flavorful. I used Parmesan cheese instead. But it was yummy!
Neytriri M. 4 months ago
Came out awesome! The entire family loved it. I used 24oz can of diced tomatoes and I used Italian cheese because that’s what I had on hand
Nordea Forrester 4 months ago
In making the dish i decided to add more cheese cause ny kids loves cheese and it was a success. The chicken was juice and you can taste the herbs which gave it that fresh taste. I used dried Parsley instead of freshnout of laziness lol and i seasoned the chicken breast with complete seasoning to get that added jolt of flavor. I would definitely bake again
Tony S. 4 months ago
Have made this a couple of times now. It was nice, but lacking some added flavor... I added a pinch of chilli flakes to the recipe for bit of heat and it improved no end...Also used less cheese as found it a bit oily the first time we made it....
Nemoj me greetat 5 months ago
i feel like it is missing something, but overall the meat turned out nice and juicy, i kept it 5 minutes less in the oven
Melanie Branting 5 months ago
i cut up my chicken and put it over pasta. next time ill add some tomato sauce
Jennine Cabrera 5 months ago
This was ok. I love that the method was very simple and all in one dish. I was a little disappointed with the lack of flavor. I think if I make this again I will precook the chicken on the stovetop with more seasonings to lock more flavor in before baking.
Julie 5 months ago
Very good and easy to throw together meal. A weeknight keeper!
D'Oriano 5 months ago
lovely, easy dish. i didnt have any Gruyere so used Edam. Added heaps of tabasco sauce and that definitely added a depth of flavour. will cook again.
John Petersen 6 months ago
Deeply underwhelming. Flavor profile was okay, but the sauce came out very watery (probably could've used tomato paste). It also needs a pasta or something on the side.
Sancho 6 months ago
amazing!!! my picky eaters loved it
Tai 6 months ago
Very good! I substituted 1 teaspoon onion powder for the onions to sneak them past my kids and the whole family loved it!
Harrington 6 months ago
Tasty and Easy. Could add some stuff to give it just that little bit more flavour with the chicken. Unsure what
Gena H. 6 months ago
Yummy. I didnt have diced tomatoes so i used crushed. It was a little soupy so will used diced next time.
Lindy Hemenover 6 months ago
Delicious!!! I’m saving this recipe!
Russell Wysong 6 months ago
it was absolutely delisious ! we added penne and i added zoodles because im on ww. its definately a dish we will make again !
rhinda 6 months ago
Everyone loved this dish, I will make it again for sure.