- 14 1/2 ounces diced tomatoes (Hunt's Original, Hunt's Original Diced Tomatoes, drained)
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon italian seasoning
- 2 tablespoons fresh parsley (chopped)
- 4 skinless chicken breasts (boneless)
- ground pepper
- 3/4 cup grated Gruyere cheese
- fresh parsley (chopped, for garnish)
|Calories290Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Paula Williams a day ago
Amazing!! Entire family loved it and it is now in the go to rotation.
Layne Keep On Track 4 days ago
Aaaamazing!!!! I don’t enjoy cooking but with such a quick prep time I’ll definitely be making this again. It was so good
Donna F. 18 days ago
Everyone loved it. Very moist will make it again
angela 19 days ago
Fantastic! Great recipe
Leah 19 days ago
Tender & flavorful. I used Parmesan cheese instead. But it was yummy!
Neytriri M. 22 days ago
Came out awesome! The entire family loved it. I used 24oz can of diced tomatoes and I used Italian cheese because that’s what I had on hand
Nordea Forrester 24 days ago
In making the dish i decided to add more cheese cause ny kids loves cheese and it was a success. The chicken was juice and you can taste the herbs which gave it that fresh taste. I used dried Parsley instead of freshnout of laziness lol and i seasoned the chicken breast with complete seasoning to get that added jolt of flavor. I would definitely bake again
Tony S. a month ago
Have made this a couple of times now. It was nice, but lacking some added flavor... I added a pinch of chilli flakes to the recipe for bit of heat and it improved no end...Also used less cheese as found it a bit oily the first time we made it....
Nemoj me greetat 2 months ago
i feel like it is missing something, but overall the meat turned out nice and juicy, i kept it 5 minutes less in the oven
Melanie Branting 2 months ago
i cut up my chicken and put it over pasta. next time ill add some tomato sauce
Jennine Cabrera 2 months ago
This was ok. I love that the method was very simple and all in one dish. I was a little disappointed with the lack of flavor. I think if I make this again I will precook the chicken on the stovetop with more seasonings to lock more flavor in before baking.
Chesca 2 months ago
lovely, easy dish. i didnt have any Gruyere so used Edam. Added heaps of tabasco sauce and that definitely added a depth of flavour. will cook again.
John Petersen 3 months ago
Deeply underwhelming. Flavor profile was okay, but the sauce came out very watery (probably could've used tomato paste). It also needs a pasta or something on the side.
Sancho 3 months ago
amazing!!! my picky eaters loved it
Harrington 3 months ago
Tasty and Easy. Could add some stuff to give it just that little bit more flavour with the chicken. Unsure what
Gena H. 3 months ago
Yummy. I didnt have diced tomatoes so i used crushed. It was a little soupy so will used diced next time.
Lindy Hemenover 3 months ago
Delicious!!! I’m saving this recipe!
Russell Wysong 3 months ago
it was absolutely delisious ! we added penne and i added zoodles because im on ww. its definately a dish we will make again !
Araceli Ramos 4 months ago
I followed directions as is but found out that the chicken needed more time to bake. Maybe it was my oven or the size of the breast, but I had to bake for an additional 10 minutes. Second, my sauce did not look as red as the picture, it was more of a light red/orange color. Lastly, the whole dish lacked flavor. I will like to try this again and will be changing the recipe a bit. Overall, I recommend it for its convenience and easy ingredients.
Yolanda 4 months ago
The directions had so many adds in the midst of it. I guessed at how to bake it and what length of time and when to put the cheese. Not cool!
J 4 months ago
Awesome! Easy dish.... great flavor!
Nicole Brewer 4 months ago
It was good. Next time we’re trying fire roasted tomatoes and a lot more cheese.
Kara B. 4 months ago
Great, I added mushrooms, and a bit of cream cheese to the tomatoes. It was delish
Vicki 5 months ago
Excellent dish! Quick, easy and delicious. I served it with whole grain linguine and a salad. I will definitely make this again. 2nd time I served it on a bed of spinach and arugula. So tasty!
Jessica Tesch Nachreiner 5 months ago
Served it with spaghetti squash and it was delicious!
Briana Lopez 5 months ago
Turned out delicious, the whole family loved it!!! Definitely going to be making more often!
Carrie Asplund Asplund 5 months ago
It was good, I added fresh basil at the end along with cheese but the dish could have used more salt.