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Description
Tender, buttery, cheesy scones flavored with black pepper and studded with salty bits of ham are the stuff of brunch dreams. Serve them warm alongside softly scrambled eggs. The recipe is a Yummly original created by Jessie Sheehan.
Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter
- butter (softened, optional)
- 5 oz. sliced ham
- 3 oz. Gruyere cheese
- 2 1/4 cups all purpose flour (for dough)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt (for dough)
- 1/2 tsp. black pepper
- 3/4 cup heavy cream
- 2 large eggs (for dough)
- all purpose flour (for dusting)
- 1 large egg (for egg wash)
- 1 pinch salt (for egg wash)
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Directions
- Seal the butter in a small container and freeze until firm, at least 45 minutes.
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper or grease with butter.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium830mg35% |
| Potassium150mg4% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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