One-Bowl Gingerbread Whoopie Pies Recipe | Yummly
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One-Bowl Gingerbread Whoopie Pies

YUMMLY
23Ingredients
95Minutes
420Calories
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Description

Gingerbread whoopie pies filled with a tangy cinnamon cream cheese filling are the stuff that dreamy after-school snacks are made of. Not to mention midnight snacks ... The recipe is a Yummly original created by Jessie Sheehan.

Ingredients

US|METRIC
18 SERVINGS
  • 3/4 cup vegetable oil
  • 1 1/4 cups light brown sugar (packed)
  • 2 teaspoons vanilla extract (for cookies)
  • 6 tablespoons molasses
  • 2 large eggs
  • 1 large egg yolk
  • 1/4 cup buttermilk
  • 3 cups all purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt (for cookies)
  • 1 tablespoon ground cinnamon (for cookies)
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon white pepper (or black pepper)
  • softened butter (optional)
  • 1/2 cup unsalted butter (softened)
  • 1 package cream cheese (softened, 8 oz. per package)
  • 1 tablespoon vanilla extract (for filling)
  • 3 cups confectioners sugar
  • 1/4 teaspoon salt (for filling)
  • 1 teaspoon ground cinnamon (for filling)
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    Directions

    1. Put oil, brown sugar, vanilla and molasses in a stand mixer bowl or mixing bowl and whisk to combine. (Pro Tip: You'll be making the whoopie pie batter and frosting in the same bowl, so even though you're not using a mixer just yet, start with a stand mixer bowl -- you'll be using the mixer later.)
    2. Add eggs and yolk 1 at a time, whisking after each addition. Add buttermilk and whisk again.
    3. Put a sheet of parchment paper or a plate on a work surface and sift flour, baking powder, baking soda, salt, and spices onto it, using a fine strainer. Add dry ingredients to wet in 3 additions, folding them together until well-blended. (Pro Tip: If you have it, parchment paper is a handy tool for one-bowl baking; you can use it not only for lining a pan, but also to use as a landing pad when sifting dry ingredients.)
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    NutritionView More

    420Calories
    Sodium15% DV350mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs19% DV58g
    Fiber4% DV<1g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium350mg15%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber<1g4%
    Sugars39g78%
    Vitamin A8%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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