One-Bowl Cranberry Cheddar Biscuits Recipe | Yummly
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One-Bowl Cranberry Cheddar Biscuits

YUMMLY
16Ingredients
3Hours
540Calories
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One-Bowl Cranberry Cheddar Biscuits

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Description

Flaky, mile-high biscuits studded with cranberries and oozing with sharp cheddar cheese make a very special dinner roll, particularly when spread with butter. Bonus: Set a runny egg on one and call it breakfast! You can make the dough ahead and keep the cut-out biscuits in the freezer for up to 1 month, ready to bake fresh. The recipe is a Yummly original created by Jessie Sheehan.

Ingredients

US|METRIC
9 SERVINGS
  • nonstick cooking spray (or softened butter)
  • all purpose flour (optional, for pan)
  • 4 cups all purpose flour (for dough)
  • 4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tsp. salt (for biscuit dough)
  • 1/2 tsp. black pepper
  • 1 cup unsalted butter
  • 1 1/4 cups whole milk
  • 1/2 cup cranberries (fresh or frozen)
  • 2 cups shredded sharp cheddar cheese
  • all-purpose flour (for dusting work surface and rolling)
  • 1 large egg
  • 1/4 tsp. salt (for egg wash)
  • flaky sea salt (for sprinkling)
  • salted butter (softened, for serving)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol105mg35%
    Sodium870mg36%
    Potassium160mg5%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C2%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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