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Geeta Kiran: "Nice cake And made in a simple way" Read More
23Ingredients
85Minutes
640Calories
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Description
The classic chocolate cake with vanilla frosting gets an easy sheet-cake makeover, but it's still over-the-top rich and decadent, with a moist crumb, subtle coffee flavor, and loads of fluffy, buttery frosting. Birthday cakes don't get any better, but why wait? Is it cake o'clock yet?
Ingredients
US|METRIC
16 SERVINGS
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Directions
- Preheat oven to 350°F.
- Grease a 9x13-inch pan with cooking oil spray. Line bottom of pan with parchment paper or dust with flour, shaking out excess; set pan aside.
- Put oil, brown sugar, granulated sugar, and vanilla in a stand mixer bowl or large mixing bowl. Blend with a stand mixer or hand mixer on medium speed to combine, scraping bowl as needed.
NutritionView More
640Calories
Sodium14% DV340mg
Fat48% DV31g
Protein8% DV4g
Carbs29% DV88g
Fiber8% DV2g
Calories640Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium340mg14% |
Potassium160mg5% |
Protein4g8% |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber2g8% |
Sugars71g142% |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.