One-Bowl Banana Pudding with Coconut Whipped Cream Recipe | Yummly

One-Bowl Banana Pudding with Coconut Whipped Cream

YUMMLY
17Ingredients
45Minutes
880Calories

Description

Banana pudding, beloved by all, is really more of an icebox cake than a pudding. No matter what you call it, creamy vanilla pudding studded with chopped bananas and layered with vanilla wafers that soften into cake while the dessert rests in the fridge is comfort food of the highest order. Add a coconut whipped cream topper, and you're in business. The recipe is a Yummly original created by Jessie Sheehan.

Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 3/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 1 3/4 cups heavy cream (for filling)
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • 4 bananas (medium, for pudding)
  • 7 ounces Nilla Vanilla Wafers (or other small, crisp vanilla cookies, for filling; 7 oz. is 50 cookies)
  • 2 cups heavy cream (for topping)
  • 1/4 cup confectioners sugar
  • 1 teaspoon coconut extract
  • 1/2 cup sweetened shredded coconut (optional)
  • 4 Nilla Vanilla Wafers (or other small, crisp vanilla cookies, for topping)
  • 1/2 banana (medium, optional, for serving)
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    NutritionView More

    880Calories
    Sodium16% DV390mg
    Fat97% DV63g
    Protein16% DV8g
    Carbs25% DV76g
    Fiber12% DV3g
    Calories880Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol265mg88%
    Sodium390mg16%
    Potassium470mg13%
    Protein8g16%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber3g12%
    Sugars50g100%
    Vitamin A45%
    Vitamin C10%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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