On-the-Go Strawberry Chicken Salad Recipe | Yummly

On-the-go Strawberry Chicken Salad

TRUROOTS
9Ingredients
40Minutes
550Calories
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Ingredients

US|METRIC
  • 1/3 cup Santa Cruz Organic® Strawberry Fruit Spread
  • 2 1/2 tablespoons balsamic vinaigrette (prepared)
  • 1/4 teaspoon chopped fresh mint (finely)
  • 1 cup truRoots Accents Organic Sprouted Quinoa Trio (cooked)
  • 1 cup strawberries (sliced, divided)
  • 12 ounces salad mix (iceberg, divided)
  • 2 1/4 cups chicken (grilled cubed, 12 oz., divided)
  • 6 tablespoons shredded sharp cheddar cheese (divided)
  • 3 tablespoons roasted sunflower kernels
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    Directions

    1. COMBINE fruit spread, vinaigrette and mint in small bowl. Place 2 tablespoons vinaigrette mixture into each (2 oz.) food storage container or resealable snack bag.
    2. LAYER salad ingredients into cups as follows: 1/3 cup quinoa, 1/3 cup strawberries, 1/3 salad mix, 1/3 chicken, 2 tablespoons shredded cheese, 1 tablespoon sunflower seeds, container of dressing and lid. (Compress salad gently, if needed, to add all ingredients.) Chill until ready to use.
    3. Use 1/3 quinoa and 1/2 cup water to make 1 cup cooked quinoa. See package for cooking instructions.
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    NutritionView More

    550Calories
    Sodium12% DV290mg
    Fat26% DV17g
    Protein94% DV48g
    Carbs16% DV49g
    Fiber28% DV7g
    Calories550Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium290mg12%
    Potassium1100mg31%
    Protein48g94%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A170%
    Vitamin C90%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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