Omelette-stuffed Croissant

Hellmann's
Omelette-Stuffed Croissant Recipe
8
890
25

Ingredients

  • 2 tablespoons hellmann's or best foods real mayonnaise
  • 2 large eggs
  • 1/4 cup red bell pepper (finely chopped)
  • 1 tablespoon red onion (finely chopped)
  • 1 slice prosciutto (or deli ham (about 1 oz ) (optional))
  • 1 tablespoon country crock spread
  • 1 croissants
  • 1/4 cup bunch watercress, stems removed

Directions

  1. Beat Hellmann's® or Best Foods® Real Mayonnaise with eggs in small bowl. Stir in red pepper and onion. Season, if desired, with ground black pepper.
  2. Melt Spread in 12-inch nonstick skillet over medium-low heat and cook egg mixture 4 minutes (do not stir). Reduce heat to low and cook covered 4 minutes or until eggs are set. Fold over each side.
  3. Arrange omelette on croissant, then top with prosciutto and watercress.
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NutritionView more

890Calories
Sodium50%DV1200mg
Fat123%DV80g
Protein39%DV20g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories890Calories from Fat720
% DAILY VALUE*
Total Fat80g123%
Saturated Fat17g85%
Trans Fat
Cholesterol760mg253%
Sodium1200mg50%
Potassium330mg9%
Protein20g39%
Calories from Fat720
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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