Ingredients

  • 1/2 cup butter (do not substitute)
  • 1 cup flour
  • 1/4 teaspoon cayenne pepper
  • 2 cups shredded cheddar (loosely packed, sharp or mild)
  • 10 ounces olives (– either black or green - must be pitted olives)
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NutritionView more

250Calories
Sodium19%DV450mg
Fat31%DV20g
Protein14%DV7g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories250Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium450mg19%
Potassium40mg1%
Protein7g14%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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