Olive, Rosemary, Anchovy Focaccia, Tomato, Mozzarella Sandwich

On dine chez NanouReviews(1)
Gail L.: "I am a big fan of Focaccia breads. This one is in…" Read More
9Ingredients
320Calories
65Minutes

This Olive, Rosemary, Anchovy Focaccia, Tomato, Mozzarella Sandwich recipe is so rich, decadent, and aromatic, you will want to keep this recipe as a go-to meal for years to come. It takes 65 minutes to prepare this dish that can serve eight. But once you have a bite, you will already be thinking of seconds. This recipe combines the saltiness of anchovies and olives with the aromatic decadence of rosemary to create a wonderful heartiness.

Ingredients

  • 20 grams yeast
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 300 milliliters warm water
  • 500 grams flour
  • olive oil
  • 1 can anchovies (long, in olive oil)
  • rosemary
  • black olives (Green and, pitted and sliced)

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Put yeast, salt, sugar, and half the water in a mixer bowl.
  3. Mix with a fork.
  4. Add flour, knead for 7 to 9 minutes until dough is very soft.
  5. Cover with plastic wrap, and let rise 30 minutes until dough doubles in size.
  6. Spread the dough on a floured rectangular surface to 2.5 centimeters thick. Spread on a baking tray lined with parchment paper.
  7. Pour on 2 to 3 tablespoons of combined anchovy olive oil and olive oil, spread with the back of spoon.
  8. Place anchovies and sliced olives on top. Gently press the topping into the dough with a spoon.
  9. Let rise to double size.
  10. Bake for 25 minutes.
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NutritionView more

320Calories
Sodium40%DV950mg
Fat9%DV6g
Protein29%DV15g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol25mg8%
Sodium950mg40%
Potassium250mg7%
Protein15g29%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Gail L. 10 Jul 2015
I am a big fan of Focaccia breads. This one is intense with flavors, like the anchovy, which I left out the second time I made it. But it's a great bread recipe.