- 1 jar Ragu® Robusto!® Pasta Sauce (1 lb. 10 oz.)
- 1 package pasta twists (12 oz., tri-color, cooked and drained)
- 1 cup pitted olives (sliced, assorted)
- 2 tablespoons grated parmesan cheese
- Heat Pasta Sauce in 2-quart saucepan over medium-low heat. To serve, toss hot pasta with sauce and olives, then sprinkle with cheese.
alissa k. 10 Dec 2015
how do you make this so good?Really you should get public regounition for this man.You rock with good recipes.Keep it up