Olive & Mozzarella Pasta Salad

Country Spoon
13Ingredients
490Calories
30Minutes

Ingredients

  • 1 pound farfalle pasta
  • tomato
  • 1 cup grape tomatoes (– quartered)
  • 1/2 cup kalamata olives (– quartered)
  • 1/2 cup black olives (– sliced in rounds)
  • 1 1/2 tablespoons capers (– drained)
  • 1/2 cup mozzarella (bocconcini, – quartered)
  • 1 teaspoon dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 lemon juiced
  • cracked black pepper (freshly)
  • fresh chives
  • fresh basil leaves
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NutritionView more

490Calories
Sodium18%DV420mg
Fat11%DV7g
Protein33%DV17g
Carbs30%DV91g
Fiber20%DV5g

PER SERVING *

Calories490Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium420mg18%
Potassium440mg13%
Protein17g33%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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