Olive Stuffed Rolls

As receitas lá de casa
Olive Stuffed Rolls


These make wonderful snacks or salty nibbles to go with cocktails. To make them, pitted olives (whichever type you like most, or use a variety), are wrapped up in a simple dough that's flecked with grated Parmesan cheese and baked to golden brown perfection. The dough needs to chill for at least a half hour before rolling out and cutting into rounds, and then the wrapped olives need to chill for at least two hours before cooking.


  • 20 pitted olives (green or black)
  • 50 grams flour
  • 30 grams butter
  • 30 grams fresh parmesan cheese (grated)
  • 1 tablespoon cold water


  1. 1Drain olives and pat dry with a cloth.
  2. 2Mix flour and butter.
  3. 3Add cheese and cold water.
  4. 4Shape dough into a ball and refrigerate for 30 minutes.
  5. 5On a floured surface, roll out dough and cut out small circles.
  6. 6Place an olive on each circle, and close dough around olive to form a ball shape.
  7. 7Repeat steps until all dough and olives have been used.
  8. 8Refrigerate for at least 2 hours.
  9. 9Preheat oven to 170°C (approximately 350°F).
  10. 10Bake for about 10 minutes or until golden brown.
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