13Ingredients
290Calories
35Minutes

Ingredients

  • 1/4 cup balsamic vinegar (divided)
  • 1/4 cup low sodium chicken broth
  • 1 pound top round steak (1⁄2- to 3⁄4-inch thick, trimmed of fat and cut into 4 portions)
  • 10 pimento stuffed green olives (finely chopped)
  • 1 roma tomato (large, seeded and finely chopped)
  • 6 tablespoons roasted red pepper (finely chopped jarred, 1 pepper or 2 oz)
  • 1 teaspoon raw honey
  • 1/2 teaspoon sea salt (divided)
  • 1/4 teaspoon dried oregano
  • olive oil cooking spray
  • 1 teaspoon olive oil (divided)
  • 2 cups frozen corn kernels (thawed and drained, or 4 ears, shucked and kernels removed)
  • 16 fresh basil leaves (large, cut into thin strips, about 2 1⁄2 tbsp)
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NutritionView more

290Calories
Sodium23%DV550mg
Fat17%DV11g
Protein55%DV28g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol45mg15%
Sodium550mg23%
Potassium640mg18%
Protein28g55%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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