Olive Oil and Anise Cakes (Torta de Aceite)

El invitado de invierno
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Olive Oil and Anise Cakes (Torta de Aceite)
16
10
420
30

Description

Tortas de aceita, otherwise known as Spanish olive oil tortas are a light, crisp, sweet, flaky biscuit made with olive oil and shaped like a torta. This recipe for Olive Oil and Anise Cakes also uses olive oil to make these sweet biscuits but adds the unique flavor of star anise to create something unique and different. Sesame seeds add a crunchy texture element to this sweet thin biscuits. If you find the slight olive oil taste too much for you, you can substitute butter.

Ingredients

660 grams pastry flour
27 grams sugar syrup (invert, or 45 gr. sugar)
230 grams water
280 grams virgin olive oil
3/10 gram anise extract
13 grams fresh yeast
10 grams star anise
7 grams sesame seeds
3 grams salt
10 grams sugar

Directions

1Place the flour in a bowl. Add the liquid ingredients and beat.
2Add the solid ingredients and mix for 2 minutes.
3Cover the dough with plastic wrap and let it rest to double its volume.
4Preheat the oven to 190 degrees Celsius.
5Place the dough on a flat surface and flatten using a rolling pin. Divide into portions and stretch to 3-millimeter thick 15-centimeter diameter circles.
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NutritionView more

420Calories
Sodium4%DV100mg
Fat37%DV24g
Protein12%DV6g
Carbs15%DV45g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium100mg4%
Potassium80mg2%
Protein6g12%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.