5Ingredients
70Calories
8Minutes

Ingredients

  • 1 tablespoon olive oil
  • 4 medium zucchini (spiralized or shaved)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Read Directions

NutritionView more

70Calories
Sodium13%DV320mg
Fat5%DV3.5g
Protein4%DV2g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium520mg15%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
I love it. I made according to recipe. I will definitely make it again. Yum.
Luke Behnke 20 days ago
turned out well, my noodles were short but it still tasted good.
Melissa M. 16 Jun
This came out so good! 😍
Hawlik 29 May
Delicious! Thank you Yummly!!
Super good with basil and cheese on top.
Cynthia E. 25 Jul 2017
Easy & yummy! Perfect side dish.
purple arts 22 Jul 2017
It was very bland and just didn't taste good at all.
Xio 18 Jul 2017
It smelled more flavorful than it tasted, but that doesn't mean it was any less tasty!
A great base for garlic pesto shrimp, used the same skillet and a squeeze of lemon.
easy to follow recepie ,plain cake great for kids 🐝👏