Olive Oil Crackers Recipe | Yummly
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Olive Oil Crackers

KITCHENAID
9Ingredients
45Minutes
1220Calories
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Olive Oil Crackers

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup salted butter (softened)
  • 1/2 cup olive oil
  • 2 cups shredded Parmesan cheese
  • 1 cup water
  • 1 1/2 tsp. cracked black pepper
  • 1 tsp. salt
  • 5 cups all purpose flour
  • olive oil
  • sea salt
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    Directions

    1. Add butter and oil to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Paddle to Mixer. Turn to Speed 3 and mix 2 minutes. Stop Mixer and add cheese, water, pepper and salt. Turn to Speed 3 and mix until combined.
    2. Turn to Stir and add flour gradually. Turn to Speed 4 and mix 2 minutes. Dough will be slightly crumbly. Shape into disc and wrap tightly in plastic. Let stand at least 2 hours.
    3. Preheat oven to 325°F. Roll out one third of dough to 1/8-inch thickness on lightly floured surface. Brush dough lightly with olive oil and sprinkle with sea salt. Cut into 1-inch circles using round cutter or cut into squares using pizza cutter. Transfer to parchment paper-lined baking sheet. Repeat with remaining dough.
    4. Bake 12 to 15 minutes or golden brown and crisp.
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    NutritionView More

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    1220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1220Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol90mg30%
    Sodium1630mg68%
    Potassium210mg6%
    Protein31g61%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A20%
    Vitamin C
    Calcium50%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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