Olive Oil Carrot Bread with Candied Carrots

BROOKLYN SUPPER
16Ingredients
105Minutes
500Calories

Ingredients

US|METRIC
  • 4 carrots (young, I like the look of a little spray of greens, but they’re not necessary)
  • 1 cup sugar
  • 1 cup water
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1/2 teaspoon grated nutmeg (freshly)
  • 1/2 teaspoon ground ginger
  • 3 eggs
  • 1 1/4 cups sugar
  • 2 cups carrots (grated)
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup extra-virgin olive oil
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    NutritionView More

    500Calories
    Sodium17% DV410mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs23% DV69g
    Fiber8% DV2g
    Calories500Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium410mg17%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber2g8%
    Sugars48g96%
    Vitamin A160%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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