Kathi M.: "The briochettes balance a fine line between salty…" Read More
9Ingredients
200Calories
70Minutes

You have a very special occasion coming up and you need a perfect bread for an appetizer. This recipe for Olive Oil Briochettes, which takes 70 minutes to prepare, is just what you need to show your family and friends just how much they mean to you. Bake until well browned and serve with your favorite herbed butter. These are so delicious, we know everyone will love them. Happy baking!

Ingredients

  • 190 grams flour
  • 30 grams sugar
  • 4 grams salt
  • 10 grams fresh yeast
  • 130 grams whole milk
  • 35 grams olive oil
  • 1 egg
  • 50 grams sugar (pearl)
  • 25 grams sesame

Directions

  1. In a food processor bowl, add flour, sugar, salt.
  2. Add the yeast diluted in the milk and olive oil. Knead for 2 minutes.
  3. Put the dough on a plastic sheet and let stand for 1 hour at room temperature.
  4. Deflate, and let rise for 1 hour in the refrigerator.
  5. Divide the dough, and form 8 balls. Place in small flats.
  6. Let rise at room temperature until they double in volume (about 1 hour).
  7. Preheat oven to 180 degrees Celsius.
  8. Before baking, brush an egg yolk diluted water.
  9. Sprinkle with sugar and sesame seeds.
  10. Bake for 15 minutes, until well browned.
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NutritionView more

200Calories
Sodium9%DV210mg
Fat11%DV7g
Protein8%DV4g
Carbs10%DV30g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol30mg10%
Sodium210mg9%
Potassium80mg2%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber1g4%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kathi M. 10 Jul 2015
The briochettes balance a fine line between salty and sweet. They are simple to bake and don't last very long because they are so good and satisfying.