Olive Oil Briochettes Recipe | Yummly
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Olive Oil Briochettes

ON DINE CHEZ NANOU
9Ingredients
70Minutes
200Calories
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Description

You have a very special occasion coming up and you need a perfect bread for an appetizer. This recipe for Olive Oil Briochettes, which takes 70 minutes to prepare, is just what you need to show your family and friends just how much they mean to you. Bake until well browned and serve with your favorite herbed butter. These are so delicious, we know everyone will love them. Happy baking!

Ingredients

US|METRIC
8 SERVINGS
  • 190 grams flour
  • 30 grams sugar
  • 4 grams salt
  • 10 grams fresh yeast
  • 130 grams whole milk
  • 35 grams olive oil
  • 1 egg
  • 50 grams sugar (pearl)
  • 25 grams sesame
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    Directions

    1. In a food processor bowl, add flour, sugar, salt.
    2. Add the yeast diluted in the milk and olive oil. Knead for 2 minutes.
    3. Put the dough on a plastic sheet and let stand for 1 hour at room temperature.
    View 7 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium210mg9%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A2%
    Vitamin C
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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