Olive Oil Bread Rolls Recipe | Yummly
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Olive Oil Bread Rolls

L'ANTRO DELL'ALCHIMISTA
10Ingredients
105Minutes
1300Calories
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Description

To make these rustic rolls, you start by making a starter dough, which has to rest overnight in the refrigerator. Then this starter is mixed with more flour and yeast and requires a few other, briefer rising times, over the course of the day. To achieve the desired texture, the rolls are started with a pan of water in the oven, since the steam allows the inside to form the desired air pockets, and then finished without the steam, so the outside takes on a crisp crust.

Ingredients

US|METRIC
4 SERVINGS
  • 200 grams strong flour
  • 90 milliliters water
  • 2 grams yeast (brewer’s)
  • 1,000 grams flour
  • 580 grams water
  • 70 grams extra-virgin olive oil
  • 14 grams salt
  • 12 grams yeast (brewer’s)
  • 10 grams lard (optional)
  • 10 grams lecithin (or 1 large egg yolk)
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    Directions

    1. Dissolve the yeast in the water and combine 90 grams of the flour. Allow the mixture to rise (approximately 2 hours).
    2. Add the remaining flour and knead by hand just enough to incorporate.
    3. Cover with plastic wrap and refrigerate overnight at 10 to 12C.
    View 14 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    1300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1300Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1370mg57%
    Potassium350mg10%
    Protein32g63%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate228g76%
    Dietary Fiber9g36%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium6%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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