Olive Oil Biscuits Recipe | Yummly

Olive Oil Biscuits

AS RECEITAS LÁ DE CASA
9Ingredients
45Minutes
1030Calories
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Description

These no butter olive oil cookies will have you wondering where you can sub in olive oil into your baking on a regular basis. Crisp on the outside and flaky on the inside, these cookies have a hint of lemon. Pull them out of the oven as soon as they turn golden brown for the optimal cookie texture.

Ingredients

US|METRIC
  • 2 cups sugar
  • 1 cup olive oil
  • 4 eggs
  • wheat flour (as needed, About 1 kg)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup brandy (optional)
  • 1/2 lemon peel (zest)
  • 1 egg yolk (for brushing)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. In a large bowl place the eggs and sugar.
    3. Beat well.
    View 5 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    1030Calories
    Sodium9% DV210mg
    Fat92% DV60g
    Protein14% DV7g
    Carbs34% DV102g
    Fiber0% DV0g
    Calories1030Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol265mg88%
    Sodium210mg9%
    Potassium80mg2%
    Protein7g14%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber0g0%
    Sugars101g202%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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