Olive Oil Basil & Lemon Breakfast Cake

FIVE SENSES PLATE
12Ingredients
65Minutes
880Calories

Ingredients

US|METRIC
  • 1 cup sugar
  • 3 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 3/4 cup extra-virgin olive oil
  • 2 cups flour (all-purpose)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 lemon
  • 1 tablespoon lemon juice
  • 1/2 cup whole milk (at room temperature)
  • 1 cup basil leaves (finely chopped)
  • 2 tablespoons powder sugar (optional)
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    NutritionView More

    880Calories
    Sodium15% DV350mg
    Fat71% DV46g
    Protein25% DV13g
    Carbs36% DV107g
    Fiber12% DV3g
    Calories880Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol160mg53%
    Sodium350mg15%
    Potassium230mg7%
    Protein13g25%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber3g12%
    Sugars56g112%
    Vitamin A15%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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