Olive Garden’s Chicken Fettuccine Alfredo Recipe | Yummly

Olive Garden’s Chicken Fettuccine Alfredo

PEOPLE(109)
Kelly V: "This is the best Alfredo recipe! So much flavor I…" Read More
11Ingredients
45Minutes
930Calories
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Ingredients

US|METRIC
  • 1 pound fettuccine
  • 6 tablespoons unsalted butter
  • 1 tablespoon chopped garlic
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 2 ounces Parmesan cheese (grated, about ½ cup)
  • 2 ounces romano cheese (grated, about ½ cup)
  • 1 1/2 teaspoons kosher salt (divided)
  • 3/4 teaspoon black pepper (divided)
  • 2 pounds boneless, skinless chicken breasts
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    NutritionView More

    930Calories
    Sodium46% DV1100mg
    Fat78% DV51g
    Protein102% DV52g
    Carbs22% DV65g
    Fiber8% DV2g
    Calories930Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol250mg83%
    Sodium1100mg46%
    Potassium890mg25%
    Protein52g102%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C4%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(109)

    Kelly V 7 days ago
    This is the best Alfredo recipe! So much flavor I didn’t make any adjustments
    Nikki Harris 9 days ago
    Great flavor Did add more garlic and cheese
    natalia puello 13 days ago
    My husbands absolute favorite dish! The family loves when this is on the menu 5-32 years old!
    Amber B. a month ago
    So good! My whole family loved it, and left nothing for tomorrow 😍
    Martell Braddy 2 months ago
    Turned out really awesome will definitely cook this again👌
    Kelly Margraf 3 months ago
    Yum yum and yummy!! My family LOOVED it!! Will definitely make again!
    JJ 3 months ago
    Really does taste like Olive Garden.
    lizette froloff 4 months ago
    Deeeeeelicious! Big hit!
    Jackii Chevez 4 months ago
    Was very to make, had all my ingredients measured out and ready to go. Surprised my boyfriend with some made from scratch chicken fettuccine Alfredo pasta and he loved it!! Will make it again! This time using Shrimp! I did substitute the Romano cheese with Egyptian Roumi cheese, flavored changed!(in a good way)
    Emma Danahy 4 months ago
    It was pretty good. I would definitely add just a little bit more garlic. The smell is deceiving. You can’t taste the garlic. First time making it, and I will probably try it again. Made a great meal for Quarantine😂😂😂!! Stay safe everybody!!
    Tammie Kerr 4 months ago
    Really easy and really yummy!
    Jetsio Manuna 4 months ago
    Simple and tasty taught my family the recipe, and all love it too
    Brian F. 4 months ago
    Followed recipe to a T and Family loved it!
    Robin 4 months ago
    Dangerously good. Will definitely make again. I make the chicken first though & cut it into small pieces to cook more quickly & set it aside. Also, I don’t usually have Romano cheese on hand, so I just use a full Cup of Parmesan cheese instead. I find near the end of cooking the sauce it looks a bit thin, but once you add all the cheese it thickens up nicely.
    Andrea 5 months ago
    Best homemade Alfredo sauce ever!!
    Potter 6 months ago
    Very tasty but sauce ended up too thick.
    Samantha 6 months ago
    Overall, we definitely enjoyed it! I felt like the Alfredo sauce was slightly thin. I wasn’t sure if it would even stick to the noodles at all, gave it time and it thickened up, but still a little thin . Maybe add a little more flour? My garlic i minced and I didn’t feel like it was enough garlic taste, so I actually added some garlic powder and it was great! We cooked some broccoli and added it on the side. Very filling!!! Quick to make too!!! I’m sure the sauce will be thicker tomorrow
    Kelly Rivera 8 months ago
    delicious and easy too make😋😌
    Sheree 9 months ago
    Added more seasoning to my chicken, but otherwise this recipe was spot on!
    Abbie Livingston 9 months ago
    This recipe is soooooo delicious. Don’t have to change anything in the recipe. Exactly as it reads, my family loved it.
    Amber Suggs 9 months ago
    Amazing!!! Definitely would make again
    Amy 9 months ago
    Mmmm, made this several times. everyone enjoyed it.
    Bria Douglas 9 months ago
    Yummy ☺️ Would Make Again
    Danyille McCarter 9 months ago
    AMAZING ❤❤❤ i make it and put it with tarter tots casserole!!!!
    Nova 10 months ago
    Great recipe... it has become my go-to for Alfredo!!
    Turned out great! My Alfredo recipe for everything,
    Joy a year ago
    Wonderful flavor, texture & presentation. Used leftover roast chicken. This is my go-to recipe from now on.
    Simms a year ago
    I doubled the recipe and it was delicious! Will make this again for sure!
    Daisy a year ago
    My Alfredo sauce turned out great! I added a bit more heavy cream and about 2 tsp more flour. It was my first time cooking chicken and next time I will get thin cuts of chicken breasts because I cooked them even longer than directed and the inside was still a bit pink, I had to cut it into small pieces and throw it back on for a few minutes. It was overall a great turnout. My boyfriend loved it (:
    Ellie C. a year ago
    Excellent flavor and easy to make. Substituted chicken stock with less cream and used regular butter. Not calorie friendly🤓! 5 stars

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