Olive Garden Zuppa Toscana Soup

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Reviews(9)
Nikki Bratton: "Fantastic recipe!! Very tasty, I make it often!" Read More
Olive Garden Zuppa Toscana Soup Recipe
8
1020
60

Ingredients

  • 1 pound italian sausage
  • 1/2 pound crumbled bacon
  • 7 cups water
  • 3 cubes chicken (bouilon)
  • 2 red potatoes (large)
  • 1 onion
  • 2 cups kale
  • 1 cup heavy whipping cream
Read Directions

NutritionView more

1020Calories
Sodium90%DV2150mg
Fat128%DV83g
Protein88%DV45g
Carbs7%DV22g
Fiber12%DV3g

PER SERVING *

Calories1020Calories from Fat750
% DAILY VALUE*
Total Fat83g128%
Saturated Fat34g170%
Trans Fat
Cholesterol245mg82%
Sodium2150mg90%
Potassium1210mg35%
Protein45g88%
Calories from Fat750
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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