Olive Garden Pasta E Fagioli

CDKitchenReviews(2)
Vanessa K.: "Turned out great! Not as liquid as the picture, m…" Read More
15Ingredients
890Calories
60Minutes

Ingredients

  • 3 teaspoons oil
  • 2 pounds ground beef
  • 12 ounces onion
  • 14 ounces carrots
  • 14 ounces celery
  • 48 ounces tomatoes
  • 2 cups red kidney beans (cooked)
  • 2 cups white kidney beans (cooked)
  • 88 ounces beef stock
  • 3 teaspoons oregano
  • 2 1/2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 1/2 teaspoons Tabasco Sauce
  • 48 ounces spaghetti sauce
  • 8 ounces shell pasta
Read Directions

NutritionView more

890Calories
Sodium55%DV1330mg
Fat35%DV23g
Protein110%DV56g
Carbs39%DV118g
Fiber100%DV25g

PER SERVING *

Calories890Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat8g40%
Trans Fat1g
Cholesterol70mg23%
Sodium1330mg55%
Potassium3560mg102%
Protein56g110%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate118g39%
Dietary Fiber25g100%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Vanessa K. 24 Apr
Turned out great! Not as liquid as the picture, more of a stew consistency.
Sandy B. 24 Sep 2017
This turned out great. My husband said it was the best he has had. Definitely making this many times again!