Ingredients

  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 1 carrot (finely chopped)
  • 1 celery stalk (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 1/2 pound ground beef
  • 6 ounces italian sausage (ground or casings removed)
  • 1 cup red wine
  • 28 ounces crushed tomatoes
  • 1 teaspoon fresh rosemary (chopped, or ¼ teaspoon dry rosemary)
  • 1 teaspoon fresh sage (chopped, or ¼ teaspoon dry sage)
  • salt and ground black pepper (to taste)
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NutritionView more

460Calories
Sodium26%DV630mg
Fat43%DV28g
Protein41%DV21g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories460Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat9g45%
Trans Fat0.5g
Cholesterol70mg23%
Sodium630mg26%
Potassium1040mg30%
Protein21g41%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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