Olive Bologna, Arugula Wraps Recipe | Yummly
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Olive Bologna, Arugula Wraps

MARMITA
6Ingredients
15Minutes
330Calories
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Description

Flour tortillas are not just for tacos and burritos and other Mexican fare. They also make excellent sandwich wraps for all manner of fillings, including the Italian inspired combination that is used in this recipe. First you slather the tortillas with Dijon mustard, then layer on sliced mortadella (or other cold cuts), mozzarella, and parsley before rolling them up and slicing on the diagonal to serve, topped with black sesame seeds if desired.

Ingredients

US|METRIC
4 SERVINGS
  • 2 tortillas (Mexican)
  • 6 slices bologna (olive)
  • 1/2 fresh mozzarella (ball)
  • arugula (to taste)
  • salsa (to taste)
  • Dijon mustard (to taste)
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    Directions

    1. Spread each tortilla with mustard.
    2. Top with olive bologna, sliced mozzarella, arugula and salsa to taste.
    3. Roll up and slice into pinwheels. Serve.
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium880mg37%
    Potassium220mg6%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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