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Description
You've got about 1/2 cup of cooked chicken left over from last night's dinner. What are you going to do with it?Sure you could mix it up with some other...
Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup whole wheat flour
- 1/3 cup all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. cumin
- 1/4 tsp. kosher salt
- 1 large egg (whisked)
- 1/3 cup milk
- 1 Tbsp. tomato paste
- 1/2 tsp. honey
- 1/3 cup Mexican cheese blend (mozzarella, cheddar, monterrey jack)
- 1/4 cup corn kernels (frozen or fresh)
- 1/2 cup cooked chicken (diced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium730mg30% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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