12Ingredients
100Calories
45Minutes

Ingredients

  • 3 tablespoons butter
  • 1 onion (diced)
  • 2 carrots (large, diced)
  • 3 stalks celery (diced)
  • 28 ounces whole peeled tomatoes (chopped, juice reserved)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 3 tablespoons soy sauce
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon paprika
  • 2 quarts beef broth
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NutritionView more

100Calories
Sodium83%DV1980mg
Fat9%DV6g
Protein8%DV4g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium1980mg83%
Potassium340mg10%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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