Old fashioned beef and vegetable soup in Instant Pot

Berry MapleReviews(2)
Paula Von Rump: "Very flavorful. Family loved it and will make it…" Read More
16Ingredients
150Calories
45Minutes

Ingredients

  • 1 pound beef stew meat (cut in 1/2 inch pieces)
  • 2 tablespoons olive oil
  • 8 ounces cremini mushrooms (or white mushrooms sliced)
  • 1 onion (chopped)
  • 1 tablespoon tomato paste
  • 1 teaspoon thyme
  • 2 garlic cloves (minced)
  • 1/2 cup dry red wine
  • 4 cups stock (beef, veggie or chicken)
  • 2 cups water
  • 1 pound potatoes (peeled and cut into 3/4 inch pieces)
  • 3 carrots (peeled and cut into 1/2 inch pieces)
  • 3 celery ribs (cut into 1/2 inch pieces)
  • salt
  • pepper
  • chopped cilantro (for serving)
Read Directions

NutritionView more

150Calories
Sodium13%DV320mg
Fat7%DV4.5g
Protein12%DV6g
Carbs7%DV21g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium320mg13%
Potassium660mg19%
Protein6g12%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Paula Von Rump 16 days ago
Very flavorful. Family loved it and will make it again.
Easy and quick. Could have more flavor I should use real garlic and fewer mushrooms next time.