- 3 pounds chicken wings (separated tips from drummettes)
- 8 tablespoons unsalted butter (1/2 cup or 1 stick)
- 1 tablespoon Old Bay Seasoning (plus more for dusting)
- 1 tablespoon lemon juice
- cocktail sauce (for dipping)
PER SERVING *
|Calories770Calories from Fat560|
|% DAILY VALUE*|
|Calories from Fat560|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tara Johnson 2 days ago
Followed recipe to the tee and they turned out great!
McComb 22 Jun
I personally don't like chicken wings but thought I would make some for my little brothers! After I made them I ate some myself. THEY WERE AMAZING!! I would recomend this reciepe for any occasion!
Leticia S. 6 Jun
Great tasting wings! I don’t like old bay on my shrimp, but...I love this old bay sauce on my chicken. Sooo delicious!
Monta Elmore 29 May
it was ok i didnt have lemon juice
Jasmine 17 Apr
It turned out good. I added more old bay for a richer taste in seasoning
Kathy-Ann S. 3 Apr
Very moist eventhough crispy. if you bake them you need to have them in for at least an hour
Myummly R. 5 Feb
Very good and very easy. We have a guest who doesn’t like spicy and these were a great compromise. Everyone seemed to like them. Definitely need to use the broiler step at the end- it really makes them crispy. Will make again.
Brandon T. 8 Jan
Always comes out great! I like to broil the wings at the end just give them that crunch
Lakysha A. 28 Sep 2017
I would make it again. My husband loved it.
Rahsaan Whitney 15 Jan 2017
Need to fry the Wings to get more crispiness Flavor is very good though. Can't go wrong with old Bay and lemon juice