Old School Velveeta Macaroni and Cheese

CRAZED MOM (6)
Kathy P.: "The most delicious Mac and cheese ever!!" Read More
4Ingredients
25Minutes
890Calories

Ingredients

US|METRIC
  • 8 ounces elbow pasta
  • 1 stick butter (don't use margarine, trust me)
  • 14 ounces evaporated milk
  • 1 pound velveeta cheese (block of, cut into 1"-2" cubes)
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    NutritionView More

    890Calories
    Sodium82% DV1970mg
    Fat88% DV57g
    Protein65% DV33g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories890Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol180mg60%
    Sodium1970mg82%
    Potassium810mg23%
    Protein33g65%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A45%
    Vitamin C4%
    Calcium80%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Kathy P. 15 days ago
    The most delicious Mac and cheese ever!!
    Rebecca Cossaboon 2 years ago
    Nice and simple. Very creamy
    susan N. 2 years ago
    Turned out great! I love it!
    Sharon S. 2 years ago
    This is the best macaroni and cheese I have ever eaten.
    Kelley 2 years ago
    This was my first time using Velveeta and I was not a fan. Real cheese is better. And this was also way too watery.
    J 3 years ago
    Great loved it especially having my grandson 5yrs help while visiting recently, would make it again because it was simple