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Old-Fashioned Soft Pumpkin Cookies

PLATTER TALK★★★★★(4)
Georg: "Made these and they turned out great! Were gone t…" Read More
15Ingredients
18Minutes
120Calories
Read Directions

Old-Fashioned Soft Pumpkin Cookies

Platter Talk

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Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter (1 stick, softened)
  • 1 cup pumpkin (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla
  • 3 tablespoons milk

NutritionView More

120Calories
Sodium4% DV105mg
Fat5% DV3g
Protein2% DV1g
Carbs7% DV22g
Fiber0% DV0g
Calories120Calories from Fat25
% DAILY VALUE
Total Fat3g5%
Saturated Fat2g10%
Trans Fat
Cholesterol15mg5%
Sodium105mg4%
Potassium40mg1%
Protein1g2%
Calories from Fat25
% DAILY VALUE
Total Carbohydrate22g7%
Dietary Fiber0g0%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

★★★★★
Georg 28 Oct 2018
★★★★★
Made these and they turned out great! Were gone the same day!
Hing - Jones 28 Oct 2018
★★★★★
Not a bad cookie. Mine didn’t turn out looking anything like the picture. They came out flat 😕 maybe my baking powder was expired? I ended up baking the last batch whole in a baking dish like brownies and they came out great.
steve a. 20 Oct 2018
★★★★★
Great! I'm going to try substituting the pumpkin for banana. Maybe even carrot or zucchini?
Jenna Campbell 24 Sep 2018
★★★★★
Amazing! The whole family loved them

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