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Ingredients
US|METRIC
36 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium40mg1% |
| Protein1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars15g30% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(18)
Drea Serrato 2 months ago
Great soft cookie. Use a bit of a heavy spoonful, a bit big cookie was softer and nicker. Would make again.
Lisa A 3 months ago
These are sooooo good. Crushed my pumpkin craving. I halved the amount of glaze and there was still plenty
Yummly User 4 months ago
These are amazing!!! So fluffy and delicious. I didn’t have baking powder so I used one teaspoon of baking soda as a substitute and they came out great. Will definitely make these again!
Mikayla Clarizio a year ago
best pumpkin cookie recipe I've tried so far! I didn't make the glaze, but the cookies came out soft inside with a nice outer crust. I also just used a heaping teaspoon of pumpkin pie spice for a less spicy dough.
Lindy Carter a year ago
The family really enjoyed these. I used homemade pumpkin puree and skipped the glaze.
Y a year ago
AMAZING! So moist, so flavorful. I added in ginger powder and ground cloves as well, which set off the cinnamon and nutmeg nicely. My father kept eating them and had to assert some serious self-control to stop.
Zanon 2 years ago
They were ok. Had a consistency of doughy pumpkin bread as opposed to a cookie. After the first batch I added pecans and scooped the remainder of the mixture into mini loaf pans. Won’t make these again.
angela s 2 years ago
these are great! my son loved them even without the icing. mine did not spread at all so i ended up with little mounds instead of a cookie shape yet they are still baked all the way through, moist and delicious!
Hing - Jones 3 years ago
Not a bad cookie. Mine didn’t turn out looking anything like the picture. They came out flat 😕 maybe my baking powder was expired? I ended up baking the last batch whole in a baking dish like brownies and they came out great.
steve a. 3 years ago
Great! I'm going to try substituting the pumpkin for banana. Maybe even carrot or zucchini?