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Ingredients
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NutritionView More
120Calories
Sodium4% DV105mg
Fat5% DV3g
Protein2% DV1g
Carbs7% DV22g
Fiber0% DV0g
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium40mg1% |
| Protein1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars15g30% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Zanon 8 months ago
They were ok. Had a consistency of doughy pumpkin bread as opposed to a cookie. After the first batch I added pecans and scooped the remainder of the mixture into mini loaf pans. Won’t make these again.
angela s 9 months ago
these are great! my son loved them even without the icing. mine did not spread at all so i ended up with little mounds instead of a cookie shape yet they are still baked all the way through, moist and delicious!
Hing - Jones 2 years ago
Not a bad cookie. Mine didn’t turn out looking anything like the picture. They came out flat 😕 maybe my baking powder was expired? I ended up baking the last batch whole in a baking dish like brownies and they came out great.
steve a. 2 years ago
Great! I'm going to try substituting the pumpkin for banana. Maybe even carrot or zucchini?
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