Directions

1. In a large saucepan combine pork, cornmeal, chicken broth, thyme, and salt. Bring to a boil, stirring often.
2. Reduce heat and simmer about 2 minutes or until the mixture is very thick, stirring constantly.
3. Line a loaf pan or 8x8-inch baking pan with waxed paper, letting paper extend 3-4 inches above the top of the pan.