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Ingredients
US|METRIC
6 SERVINGS
- 2 cups flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup vegetable shortening (solid)
- 1/2 cup milk (cold)
- 5 cups sliced peaches (frozen, thawed)
- 2 Tbsp. flour
- 1/4 tsp. nutmeg
- 2 Tbsp. butter (or margarine, cut into small pieces)
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Directions
- Preheat oven to 425 degrees F. In a medium bowl, combine flour, sugar, baking powder and salt. Using a pastry blender or two knives, cut in shortening until mixture resembles coarse crumbs. Gradually add milk, mixing with fork; shape into ball. Remove 1/3 of pastry dough; set aside. On lightly floured surface, roll out two-thirds of pastry dough to in a 10x6-inch rectangle. Place in a 11-3/4 inch x 7-3/4-inch baking dish. Set aside. Meanwhile, in large bowl, combine all filling ingredients except butter. Spoon mixture into pastry; place pieces of butter over top. Roll out remaining dough; cut into 1/2-inch wide strips. Place strips on peach filling to form lattice; trim dough on sides. Bake for 30 to 35 minutes or until pastry is golden brown.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat2g |
Cholesterol10mg3% |
Sodium420mg18% |
Potassium340mg10% |
Protein7g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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