Old Fashioned Peach Cobbler

Let's DishReviews(17)
D: "Smells and tastes great" Read More
18Ingredients
Calories
60Minutes

Ingredients

  • 8 peaches (fresh, peeled, pitted and sliced)
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon almond extract
  • 2 teaspoons cornstarch
  • 1 cup all purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (chilled and cut into small pieces)
  • 1/4 cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • vanilla ice cream (for serving)
Read Directions

Reviews(17)

Yummly User
D 24 days ago
Smells and tastes great
Jami 10 Aug
Delicious! My peaches were small so I used 12 and could of used more.
This is a delicious recipe! I made it with peaches and blueberries, and I will definitely make it again! The only thing I would do differently is salted butter instead of unsalted.
Alonna R. 23 Jul
Made it with ripe Georgia peaches for my moms birthday in the cast iron skillet she got me for Christmas. It was rich and paired perfectly with vanilla ice cream.
Peggy W. 14 Jul
I made this twice already and instead of one big casserole, I used several small casserole dishes. Casserole for 2. I've been giving them away to friends and they love it. I've never had peach crumble before, but I love peaches and finally decided to fill the dessert section of my freezer with homemade goodies. It will get full if I stop giving them away. ;) Each is frozen before cooking, so a thaw and cooking as directed works and I top it off with Breyer's vanilla ice cream.
Ashlee C. 4 Jun
Delicious. I don’t even like peach cobbler but my mom brought me 20 and said to eat them lol. I made this recipe with 10 peaches since with 8 it didn’t fill up the whole bottom of the pan. I added a little more cinnamon to my topping and more vanilla to the mixture. It tastes amazing. Topped it off with Blue Bell of course.
Rab 8 Apr
AMAZING! EASY! DELICIOUS!
Juliana Russell 28 Nov 2017
Tasted good but maybe needed even more peaches to even it out. Still delicious
Shellie D. 2 Oct 2017
Very easy to make! Very Good to eat!
Cindy E. 18 Aug 2017
Everyone loved this. Definitely a hit. Making it again this weekend for company;)
Hello Lea 17 Aug 2017
Amazing!!! So warm and yummy!! I will make again!
Karen 6 Aug 2017
Yummy! The best ever!
Tiffany G. 3 Aug 2017
Very good. The crumblies on top were perfect.
Suzette W. 28 Jul 2017
Great tasting. I didn't modify. I realized I forgot the baking powder and added some after already spooning some. My error, next time it will be perfect.
Pamela Weaver 17 Jul 2017
Absolutely delicious
Domonique Carim 13 Jul 2017
It's a really great and easy recipe.! Will make it again soon.
Mike E. 2 Jul 2017
Making again tonight!!!