Old-Fashioned Oven Beef Stew

Betty Crocker
8Ingredients
35Calories
4Hours

Ingredients

  • 1 1/2 pounds beef stew meat
  • 3 tablespoons Gold Medal All-Purpose Flour
  • 2 bags frozen vegetables for stew (1 lb each)
  • 14 1/2 ounces Muir Glen Diced Tomatoes (undrained)
  • 2 cans beef (10 oz each condensed, consommé)
  • 1 tablespoon sugar
  • 1/8 teaspoon pepper
  • 2 bay leaves (dried)
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NutritionView more

35Calories
Sodium0%DV0mg
Fat0%DV0g
Protein2%DV<1g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories35Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium10mg0%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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