- 2 pounds ground beef (or turkey)
- 3 teaspoons minced garlic
- 1 yellow onion (large, diced)
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 30 ounces tomato sauce
- 30 ounces diced tomatoes
- 1 tablespoon Italian seasoning
- 1 tablespoon adobo seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt
- 1/2 tablespoon black pepper
- 2 cups elbow macaroni (uncooked)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
|Calories1170Calories from Fat590|
|% DAILY VALUE|
|Calories from Fat590|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Medina 3 days ago
Delicious and flavorful!
Suzi a month ago
The Goulash was fantastic! I added green pepper. I used Adobo seasoning for the first time and I am a new fan. Very easy recipe and my Husband loved it. I added cheese but preferred it without the cheese. I will make it again.
Jennifer Betty 2 months ago
we really enjoyed this. i only used the shredded cheddar. would make again
Dawn 2 months ago
It really had excellent flavor! We used ground turkey in ours.
Erin Bearden 6 months ago
A very good meal for a cold, rainy night. my husband loved it but I would like to try less cheese.
Jim Young III 6 months ago
great!! i added a green pepper and doubled the pasta. it turned into a chili mac type consistentcy
Elle Bee a year ago
Loved this, but I didn't have adobo seasoning and it just tasted like a dressed up spaghetti. Still quite yummy.
Karen Lindsay a year ago
This dish is a family favorite
Linda A. a year ago
excellent dish! have made often!
Paul Rosenbaum a year ago
this is a awesome dish i changed a few things and it turns out perfect like i use one pound of burger and one pound of mild sausage and i use one can of the tomato sauce and one can of the diced
Timothy E. J. 2 years ago
Delicious. Just like grandma used to make
Bettermann 2 years ago
Good a little soupy tho
Renee R. 2 years ago
I love this goulash recipe. It . takes a little extra time but reminds me of my grandmas. Better than just poring some jar sauce over macaroni.
Hill 2 years ago
so good my daughter loved making this and eating it didnt put cheese in it but will next time cant wate to make it again
Connie M. 2 years ago
It turned out well. However I omitted ad about seasoning related to msg is in this product. I also added corn. However it's very good!
Gwen E. 2 years ago
taste just like mom use to make. going to make it a second time. this is comfort food and definetly keeping it on the list.
Jessica T 3 years ago
I would suggest half the salt. I added peas and corn. My 1 yr old ate it all up! Awesome!!!!!!!!!!!!!
Anita Scroggins 3 years ago
This is great comfort food. Cut recipe in half unless you are cooking for a lot of people. Definitely would make again.