Old-Fashioned Creamed Chicken and Biscuits

CRISCO
12Ingredients
40Minutes
550Calories

Ingredients

US|METRIC
  • 4 biscuits (large baked, split)
  • 3 tablespoons Crisco Pure Vegetable Oil
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme leaves
  • 1/4 cup Pillsbury BEST All Purpose Flour
  • 12 ounces PET Evaporated Milk (ounce)
  • 3/4 cup chicken broth
  • 2 cups chicken (cooked shredded)
  • 1 1/2 cups frozen peas and carrots (thawed)
  • 1 tablespoon fresh parsley (chopped)
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    Directions

    1. HEAT oil in medium saucepan over medium heat until hot. Sauté onion 2 minutes or until softened. Stir in salt, pepper, thyme and flour. Whisk in milk and broth until mixture begins to bubble.
    2. STIR in chicken and thawed vegetables. Cook until chicken is heated through and vegetables are tender. Remove from heat; stir in chopped parsley. Serve over split biscuits.
    3. Cooked, shredded turkey can be used instead of chicken.
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    NutritionView More

    550Calories
    Sodium44% DV1060mg
    Fat45% DV29g
    Protein67% DV34g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories550Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium1060mg44%
    Potassium790mg23%
    Protein34g67%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A110%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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