Old-Fashioned Creamed Chicken and Biscuits Recipe | Yummly
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Old-Fashioned Creamed Chicken and Biscuits

CRISCO
12Ingredients
40Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 biscuits (large baked, split)
  • 3 tablespoons Crisco Pure Vegetable Oil
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme leaves
  • 1/4 cup Pillsbury BEST All Purpose Flour
  • 12 ounces PET Evaporated Milk (ounce)
  • 3/4 cup chicken broth
  • 2 cups chicken (cooked shredded)
  • 1 1/2 cups frozen peas and carrots (thawed)
  • 1 tablespoon fresh parsley (chopped)
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    Directions

    1. HEAT oil in medium saucepan over medium heat until hot. Sauté onion 2 minutes or until softened. Stir in salt, pepper, thyme and flour. Whisk in milk and broth until mixture begins to bubble.
    2. STIR in chicken and thawed vegetables. Cook until chicken is heated through and vegetables are tender. Remove from heat; stir in chopped parsley. Serve over split biscuits.
    3. Cooked, shredded turkey can be used instead of chicken.
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium1060mg44%
    Potassium800mg23%
    Protein35g69%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A110%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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