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Description
This recipe makes a big, buttery coffee cake complete with a cinnamon swirl, sure to impress your brunch guests!
Ingredients
US|METRIC
18 SERVINGS
- nonstick cooking spray
- 3/4 cup unsalted butter (softened)
- 1 1/2 cups sugar (for cake)
- 1 Tbsp. vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup buttermilk
- 3 cups all purpose flour
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt (for cake)
- 1/4 tsp. nutmeg
- 1/2 cup sugar (for topping)
- 2 1/2 tsp. cinnamon
- 1 dash salt (for topping)
- 3/4 cup finely chopped nuts (optional)
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Directions
- Preheat the oven to 350°F.
- Spray a standard-size tube pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, and vanilla in a large mixing bowl. Use a hand mixer to cream the ingredients together on medium-high speed until smooth, 1-2 minutes. Add the eggs, sour cream, and buttermilk, and continue beating until the mixture is light and fluffy, about 1 minute.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium220mg9% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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