- 2 cups milk
- 1/4 cup butter (or margarine)
- 2 eggs (slightly beaten)
- 1/2 cup sugar
- 1 teaspoon ground cinnamon (or nutmeg)
- 1/4 teaspoon salt
- 6 cups bread cubes (soft, about 6 slices bread)
- 1/2 cup raisins (if desired)
- whipping heavy cream (if desired)
|Calories530Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crissy N. 16 days ago
Very easy and quick to make and it was absolutely scrumptious! Thank you for sharing!
Stacey Brown 19 days ago
Perfect bread pudding recipe! I save all the rouge bread I have (ends of bread and the ledt over buns) in the freezer im a ziplock bagand when I have enough.....I make this!
Nicki Yoder 28 Nov 2018
Was very good for such a sumply recipe. Even then kids liked it!
Johnson 25 Nov 2018
Just needed to add a more sugar
Lo 14 Nov 2018
BLOODY AMAZING!!!! perfect with a bit of maple syrup and a whipped cream
Sam Cummings 7 Sep 2018
Good. People liked it
Benjamin 20 Aug 2018
Absolutely amazing, simple bread pudding. I added a tablespoon of brown sugar and baked for 45 mins, came out exactly how it was advertised. The whipped cream I added a teaspoon of Vanilla and a tablespoon of powdered sugar, perfect topping along with fresh berries. Thanks to who is responsible for such a simple, delicious recipe!
Shannon 26 Dec 2017
Need to use fine sugar
Williams 11 Dec 2017
Very good, just didn't come out whole fell apart.
sara m. 26 Jun 2017
Soggy and I did not feel right serving it. Cooked it longer than recipe said even
Phoebe Walker 26 Jan 2017
Great, I used thick fruit loaf slices instead and also sprinkled some golden caster sugar on top.... absolutely delicious 👌🏻
Cassiee T. 26 May 2016
It came out tasting and smelling amazing. I am definitely saving this for the future. It reminds me of my great grandmas.
tara n. 1 Mar 2016
Amazing recipe... I add a can of evaporated milk to the bread (hot dog buns work amazingly well!) and milk/butter and egg mixture, and then condensed milk on the top at the last 3 minutes of baking... I thin out the condensed milk with water to 1: dilute the sugars a little, 2: make it a sauce , and 3: use it as a drizzle
angele l. 18 Dec 2015
That was a recipe easy to make... Really like the texture and the flavor. My husband ask for a second portion so I will definitely do that recipe again.
Jo Ann D. 18 Nov 2015
Great easy recipe. I had some frozen hamburger buns. I toasted them first and substituted brown sugar and craisins instead of raisins Came out great and real pretty too! I would definitely use again. Not many ingredients and great taste.