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- 2 cups milk
- 1/4 cup butter (or margarine)
- 2 eggs (slightly beaten)
- 1/2 cup sugar
- 1 tsp. ground cinnamon (or nutmeg)
- 1/4 tsp. salt
- 6 cups bread cubes (soft, about 6 slices bread)
- 1/2 cup raisins (if desired, optional)
- whipping heavy cream (if desired, optional)
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|Calories530Calories from Fat190
|% DAILY VALUE
|Calories from Fat190
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Anne 2 years ago
A great tasty way to use up heels, single burger and dog rolls. Highly customizable using your on hands in pantry and spice rack. As a for instance, I wanted a pumpkin spice treat, so subbed PPS for the listed cinnamon. Served it warm with vanilla bean ice cream! Bring on Autumn!
Zena 4 years ago
Perfect! Hate to toss out bread that we just won't eat. This recipe was quick, easy and stay-home friendly because the recipe called for my pantry ingredients. Added a splash of vanilla and made my own bourbon sauce. From days-old bread to delicious dessert with little time & fuss.
Mike Chawlk 4 years ago
Turned out great, soaked raisins in Vodka, followed the recipe
StHilaire Sellinger 4 years ago
This didn’t do it for our household. We are bread pudding junkies and found this lacking in flavor not sweet enough. Also only makes a small 9” cake pan so note you will need to double for large gatherings
Jacqueline 4 years ago
it is delicious perfect
Jonathan Albertson 4 years ago
Excellent recipe!! Added chocolate chips too it.
Riley Frame 4 years ago
Very easy to make! Very yummy! Added a dash of vanilla to it and it’s soooo good!
April 4 years ago
Best bread pudding ever! Especially with a bit of vanilla!
Jason Lawrence 4 years ago
Wow, what a difference!! Add a bit of spiced rum... Fantastic. But, 20mins more cooking time. Alcohol! 2oz. Thats why. Good mix up. P. S. Let the mixture sit for 30mins prior to cooking... Big difference
Lynn Ayars 5 years ago
Yummy! Tried different add ins. Peaches and strawberries. Golden raisins chocolate cups. I eat this as breakfast instead of dessert! Lol
Hallum 5 years ago
I’m going to remove the crusts next time and use a little more milk
Mary Jo Snow 5 years ago
This was really good for a cold day. Easy to make too.
Crissy Novick 5 years ago
Very easy and quick to make and it was absolutely scrumptious! Thank you for sharing!
Stacey Brown 5 years ago
Perfect bread pudding recipe! I save all the rouge bread I have (ends of bread and the ledt over buns) in the freezer im a ziplock bagand when I have enough.....I make this!
Johnson 5 years ago
Just needed to add a more sugar
Sam Cummings 5 years ago
Good. People liked it
Benjamin 6 years ago
Absolutely amazing, simple bread pudding. I added a tablespoon of brown sugar and baked for 45 mins, came out exactly how it was advertised. The whipped cream I added a teaspoon of Vanilla and a tablespoon of powdered sugar, perfect topping along with fresh berries. Thanks to who is responsible for such a simple, delicious recipe!
Shannon 6 years ago
Need to use fine sugar
Williams 6 years ago
Very good, just didn't come out whole fell apart.
sara miller 7 years ago
Soggy and I did not feel right serving it. Cooked it longer than recipe said even
Phoebe Walker 7 years ago
Great, I used thick fruit loaf slices instead and also sprinkled some golden caster sugar on top.... absolutely delicious 👌🏻
Cassiee T. 8 years ago
It came out tasting and smelling amazing. I am definitely saving this for the future. It reminds me of my great grandmas.